Multi Flavor Pound Cake

Add flour mixture alternately with milk and flavorings to sugar mixture.

Multi flavor pound cake.

Excellent thanks a lot. Stephanie s kitchen 28 444 views. Gracie hanchey de ridder louisiana. In a measuring cup combine the milk and 1 teaspoon each coconut lemon rum butter and vanilla extracts.

How to make a multi flavored homemade butter pound cake duration. In a small bowl combine flour and baking powder. It has the same ingredients of the 7 up pound cake with the exception of the milk for 7 up and all of the flavors. Preheat oven to 325 degrees f 165 degrees c.

Grease a 10 inch tube pan. I did add a pinch of salt to the flour mixture. Leave cake in pan to cool. This recipe truly lives up to its name.

This is a very good pound cake. Add eggs one at a time beating well after each addition set aside. Now that i ve retired from teaching i have more time to bake. 6 flavor pound cake recipe ingredients for this 6 flavor pound cake include sugar cake flour 4 tbsp baking powder salt eggs butter shortening milk vanilla flavor lemon flavor coconut flavor butter flavor rum flavor.

It is a truly southern recipe and one i think can t be topped once people taste it they won t go back to their other recipes with buttermilk. Bake at 350 f for one hour. The pecan dotted cake is stacked in three layers and made from scratch frosting is the crowning touch karen r. Pour into greased and floured tube or bundt pan.